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  • It is believed that the first frozen dessert, a mixture of snow, nectar, fruit pulp and honey is credited to Emperor Nero of Rome.

 

  • The word "sorbet" comes from the Arabic "sharbat" meaning "drink(s)" or "juice."

 

  • J&J Snack Foods is the largest producer of Sorbet and Italian Ice in the United States.

 

  • Each American consumes a yearly average of 24 quarts of sorbet, italian ice, sherbet, ice cream and other commercially produced frozen dairy products.

 

  • J&J Snack Foods uses over 450,000 gallons of fruit juice concentrate every year to make our products.

 

  • The wind chill temperature in our freezers is 100 degrees below Zero.
 
 
 
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