J&J SNACK FOODS Benefits Package may include:
  
 - Company Paid Life and AD&D Insurance
 - Voluntary Additional Employee Group Life and AD&D Insurance
 - Voluntary Dependent Group Life and AD&D
 - Medical
 - Voluntary Dental
 - Voluntary Vision
 - Voluntary Short and Long Term Disability
 - 401K
 - Stock Purchase Plan
 - Nathan Shreiber Scholarship Fund (Tuition Reimbursement)
 - Flexible Spending Plans
 - Credit Union Membership
 - Computer Purchase Program
 - Paid Holidays and Vacation
 - Funeral and Bereavement Leaves
 - Section 125 Pre-Tax Benefit Contribution Plan
 - Employee Assistance Program
  
 CLOSE
  


Careers @ J&J Snack Foods Corp.


J & J Snack Foods manufactures and distributes nutritional snack foods to the food service and retail supermarket industries. J&J Snack Foods is committed to employing and retaining talented and energetic employees that are passionate about what they do! We are currently accepting applications and resumes exclusively for the positions listed.


With respect to these select positions, if you feel that you exemplify these qualities and possess the experience and skills to positively contribute to the future success of J&J Snack Foods, please submit an online application. If you prefer, please email your resume and cover letter to HR@jjsnack.com or submit faxed resumes to 856.663.8002.

Please submit your resume in Microsoft Word format so that it is easily accessible to the Recruiting Team.

EOE/M/F/D/V


J&J Snack Foods has facilities in Pennsauken, Bridgeport, and Bellmawr, NJ; Ontario, Corton, Norwalk, and Vernon, CA; Scranton, Chambersburg, and Hatfield, PA; Atlanta, GA; Carrollton, TX; Moscow Mills, MO; Pensacola, FL; Hollyridge, NC; Weston, OR.


See our ICEE Website for additional job opportunities.





Date PostedJob TitleJob Location
04-12-2017 R&D Manager
  
R&D Manager
• Possess strong business acumen to appropriately scope the technical development for each project. • Lead and collaborate with cross-functional team members in various departments including Marketing, Sales, Finance, Operations, Quality, Procurement, and Regulatory. • Guides, influences, and persuades internal members as well as external partners. • Communicate (written and oral) complex messages clearly and in a manner that is appropriate to the specific audience. Technical messaging will cover development status (both product and process), bring technical leadership and transparency to departments outside R&D. • Create opportunities for new and relevant intellectual property and drive these efforts for bakery products. • Deliver projects successfully with the agreed upon metrics including cost, aesthetics, technical feasibility, and customer/consumer acceptance. • Manage the designing, planning, coordinating, and executing of complex designs of experiments by the technical team from bench top through scale-up. • Own the technical development of multiple projects simultaneously and demonstrate ability to troubleshoot and resolve various project challenges with the support of the plant manager / sector VP. • Critically review project results and provide recommendations on medium and high complexity projects. • Plan and execute product research to support development as needed. • Interact directly with potential customers and existing customers for new products. • Position requires some travel as some of the work will be done at other J&J sites or the customer’s location. • Responsible for food safety and quality. Qualifications & Requirements: • 7 or more years’ experience in Research and Development roles at the manufacturing or corporate HQ level. • Demonstrated success working with a wide variety of customers (e.g. Retail, Food Service, National and Industrial Account Clients, etc.). • Master’s or Doctoral level degree in Food Science, Engineering, Culinary Arts, or other closely related field of study from an accredited institution. • Previous bakery industry experience preferred. • HACCP Certified preferred • Proficient Microsoft Office skills • Demonstrated success in project management, monitoring, follow-up and closure. • Practical laboratory skills gained within degree studies. • Basic understanding of practical statistics. • Advanced mathematics knowledge and computer literacy. • General understanding of food processing (formulation, cooking, freezing, portioning, packaging, etc.). • Excellent problem-solving skills combined with analytical skills and attention to detail. • Good communications skills are essential. Can resolve conflict and provide constructive feedback. • Enthusiasm and self-motivation to function independently, as well as with a team. • Demonstrated knowledge of culinary arts and snacking trends. • Strong, proactive customer service orientation. • Advanced written, oral, communication and inter-personal skills. • Demonstrated sound work ethic, honesty and moral character. • Must be able to walk, sit, stand, stoop, climb, and lift up to 50 lbs. • Must be able to work for extended periods in a hot, fast-paced food manufacturing environment Additional Information • Preferred experience in a bakery environment. • Six Sigma, Green Belt or Black Belt certification preferred. • R&D Specialist will serve as back-up for the R&D Manager. EOE, M/F/D/V

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Moscow Mills, Missouri
04-11-2017 Packers-3rd shift $11.80/hr
  
Packers-3rd shift $11.80/hr
• Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety. The packer also is responsible for inspecting for quality before placing in trays and onto conveyors. • Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard. • Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager. • Responsible for food safety and quality. • Other tasks as assigned by Shift supervisor or lead. Key Competencies: • Ability to work at a fast pace on line with moving product. • Ability to stand for long periods of time. • Team work and ability to work with others. • Excellent eye - hand coordination. Position Requirements: • Math and reading skills. • Ability to lift, bend, stoop, and stand for long periods of time. Additional Information: • Packers must receive ongoing training in the following areas: o Good Manufacturing Practices, Food Defense, Allergen, SQF o Ongoing OSHA regulated programs o All company regulated policies

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Moscow Mills, Mo
04-11-2017 Packers - 2nd Shift $11.65/hr
  
Packers - 2nd Shift $11.65/hr
Key Responsibilities: • Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety. The packer also is responsible for inspecting for quality before placing in trays and onto conveyors. • Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard. • Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager. • Responsible for food safety and quality. • Other tasks as assigned by Shift supervisor or lead. Key Competencies: • Ability to work at a fast pace on line with moving product. • Ability to stand for long periods of time. • Team work and ability to work with others. • Excellent eye - hand coordination. Position Requirements: • Math and reading skills. • Ability to lift, bend, stoop, and stand for long periods of time. Additional Information: • Packers must receive ongoing training in the following areas: o Good Manufacturing Practices, Food Defense, Allergen, SQF o Ongoing OSHA regulated programs o All company regulated policies EOE, M/F/D/V

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Moscow Mills, Missouri
04-11-2017 Mixer Operator - 3rd Shift $13.70/hr
  
Mixer Operator - 3rd Shift $13.70/hr
Key Responsibilities: • Follow procedures in specification sheets to ensure the correct ingredients are utilized per product and product line in a consistent and timely manner. • Lead Mixer Helpers and maintain a clean and safe work environment. • Read and document batch sheets. Report usage of jams and dough for production reporting. • Weigh and properly document all specified ingredients for product run. • Operate control panels, timers, and meters for mixers. • Identify each stage of the mixing process. • Assist coworkers in set up of lines, moving and lifting heavy operating equipment • Responsible for food safety and quality. Key Competencies: • Ability to lift weight frequently. • Ability to stand for long periods of time. • Team work and ability to work with others. • Excellent eye - hand coordination. Position Requirements: • Math and reading skills. • Problem solving skills. Additional Information: • Mixer Helpers must be trained in the following areas: o Good Manufacturing Practices o OSHA regulated programs o Food Defense, Allergens, and SQF EOE, M/F/D/V

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Moscow Mills, Missouri
04-11-2017 Packers - 1st shift $11.40/hr
  
Packers - 1st shift $11.40/hr
• Pick up product according to product tray size at a rate of seven to eighteen trays per minute, depending on variety. The packer also is responsible for inspecting for quality before placing in trays and onto conveyors. • Inspect product for specific flaws as set forth by the Quality Manager and set aside in designated areas for rework or discard. • Report any major discrepancies with product directly to the lead, supervisor, or the Quality Manager. • Responsible for food safety and quality. • Other tasks as assigned by Shift supervisor or lead. Key Competencies: • Ability to work at a fast pace on line with moving product. • Ability to stand for long periods of time. • Team work and ability to work with others. • Excellent eye - hand coordination. Position Requirements: • Math and reading skills. • Ability to lift, bend, stoop, and stand for long periods of time. Additional Information: • Packers must receive ongoing training in the following areas: o Good Manufacturing Practices, Food Defense, Allergen, SQF o Ongoing OSHA regulated programs o All company regulated policies EOE, M/F/D/V

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Moscow Mills, Missouri
04-10-2017 Operations Manager
  
Operations Manager
Responsibilities Include: Implement and enforce policy, procedures, and culture consistent with the Plant Manager~s direction that control and improve: •Safety •Quality •Production yield and efficiency of facility against the standard •Leadership •Food Safety •Employee ownership and understanding of product and process and overall teambuilding •Employee Welfare •Other assignments as delineated by the Plant Manager Take Independent action, perform daily analysis and provide corrective action recommendations to: •Safety •Yield and efficiency •Cleanliness •Quality •Operating Budget •Manufacturing performance Adjust, develop and maintain production standards and specifications to reflect processes across three shifts. Partner with HR to develop and enforce company rules, mission and policies in a fair and consistent manner as well as develop long-term goals and values that maintain a positive and diverse culture in the workplace. Develop specific training needs inside the organization and effective plans to bring awareness and education. Interact with Quality Manager and customer auditors and ensuring the execution of corrective action and compliance with customer specifications. Develop and manage subordinates including Managers, Supervisors and Leads to maintain production and staffing needs. Effectively bridge communication gaps between all shifts. Act as back-up to SQF Practitioner and adhere to job specifications regarding Safe Quality Foods. EOE, M/F/D/V

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Moscow Mills, Missouri
03-24-2017 SSE Manager
  
SSE Manager
Country Home Bakers, LLC, a subsidiary of J&J Snack Food Inc, a highly successful and leading manufacturer of nutritional snack foods, has an exciting career opportunity for a Safety, Security and Environmental Manager . Country Home Bakers is located at 720 Metropolitan Parkway, Atlanta, GA 30310. Ensures compliance with federal and state regulatory requirements, Country Home Bakers policies, and continuous improvement in key identified measures and objectives. Prepares and builds consensus annual plans for plant wide SSE initiatives. Provides technical safety training and support to all personnel.• Serves as the plant’s primary point of contact for all Safety, Security and Environmental regulatory and community contacts, and is the primary technical resource. Manages the plant safety committee. Reviews plant safety committee meeting minutes and safety inspection reports and follows up as necessary.Reviews process-operating procedures/records and provides input for safety, security and environmental considerations.In addition to federal law requirements, Country Home Bakers complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

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Country Home Bakers, Atlanta GA
03-23-2017 Plant Engineer
  
Plant Engineer
Country Home Bakers, LLC, a subsidiary of J&J Snack Food Inc, a highly successful and leading manufacturer of nutritional snack foods, has an exciting career opportunity for a Plant Engineer. Country Home Bakers is located at 720 Metropolitan Parkway, Atlanta, GA 30310. Oversees all major mechanical, electrical and process control systems and maintenance activities including system improvements, troubleshooting, root cause determination and corrective action implementation. Providing leadership and direction in assessing, determining and executing facility capital expenditures and maintenance enhancement needs with significant focus on improving productivity and minimizing labor & overhead costs while assuring highest levels of safety, quality and regulatory compliance. regulatory compliance, operating efficiency and cost minimization. Bachelor~s degree (B. S.) in Mechanical Engineering from four-year College or university; and five plus years related experience. Experience managing capital projects. 5- 7 years of supervisory experience is a must. Country Home Bakers provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Country Home Bakers complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

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Country Home Bakers, Atlanta GA
03-10-2017 Sr. Director - Clubs Food Service
  
Sr. Director - Clubs Food Service
J&J Snack Foods Sales Corp. is looking for an experienced Senior Director- Clubs/ Business Development - Foodservice Division Job Description The Senior Director of Club / Business Development is responsible for delivery of sales volume and profitability across JJSF’s Club, Online, Nutrition and International customers. This position requires a person with extensive experience working with the Wholesale Club channel customer base developing strategy and tactics to grow customers’ overall volume, distribution and increase JJSF share of Club channel. There are two direct reports: One calling on the Club customer base. The other report is responsible for international, online, nutrition. The Senior Director must be well versed in the areas of financial analysis, logistics, product development and marketing as to establish solid relationships with our customers. This position reports to the Senior Vice President- Sales. The Senior Director – Clubs/ Business Development primary duties include but are not limited to: • Attainment of sales volume and business profit goals for his/ her assigned customers. • Motivates sales staff by exhibiting leadership and a strategy for growth at their assigned customers. • Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results with key performance indicators for each position; including coaching, customer management skills and timely decision making. • Sales and distribution growth of all JJSF products to all assigned customers and segments. • Provides communication to the company regarding industry, market and customer developments and recommends actions to improve company’s position. • Interaction with all JJSF corporate functions including marketing, finance, distribution, and equipment to maximize results at assigned customers. • Any other duties as assigned by Management. Director of Club/ Business Development Skills and Qualifications: Results oriented, excellent judgment, good communicator, analytical ability, planning and organization, problem solver, ability to develop and manage a team, works well across disciplines, customer relationship builder, industry & customer technical knowledge, creativity and selling customer specific solutions, manages pressure and deadlines, embodies company policies, common sense and enthusiasm. Key Performance Indicators • Meet assigned sales volume growth goals. • Improve profitability through prudent use of marketing and allowance funds. • Distribution growth across assigned club customers in addition to growing new channel business—international, online, nutrition, and co-pack sales. • Ability to develop an overall operating plan for each key account to identify and deliver plan beating results. • Increased penetration and volume for international, online, nutritional and co pack over existing level. Grow the businesses vs. last year and plan. Job Requirements: • 4 year college graduate, MBA preferred. • 5-7 years of progressive experience selling to the club customer base in a key account/ managerial role. • Previous management of a sales team and ability to lead direct reports. • High energy level, comfortable performing multifaceted projects in conjunction with day to-day activities. • Resourceful, well organized, highly dependable, efficient and detail oriented. J&J Snack Foods Sales Corp also offers a highly competitive benefit program that includes medical, dental, 401K, stock purchase, Life&AD&D, flex spending, tuition refund. Interested candidates should submit their resumes and salary requirements to jgiordano@jjsnack.com. EEO/M/F/D/V

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Pennsauken, NJ
03-10-2017 Sr. Sales Administration Mgr.
  
Sr. Sales Administration Mgr.
J&J Snack Foods Sales Corp. is looking for an experienced Sr. Sales Administration Manager - Foodservice Division Job Description The Sales Administration Manager performs a variety of analytical and administrative activities to support the Foodservice Division. He/ she will be responsible for a team of people responsible for customer service, pricing, promotional tracking, school bid coordination, trade spending analysis, deduction management and resolution and support through team members of the field sales force for a variety of channels (National Accounts, Convenience, Clubs, Distributors and Sales and Equipment Operations). The position will report to the Senior Director – Foodservice Sales. The Sales Administration Manager primary duties include but are not limited to: • Maintains administrative staff by managing and recruiting personnel to support all assigned functions. • Accomplishes staff results by communicating job expectations; planning, monitoring, and appraising job results with key performance indicators for each position; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures. • Provides communication systems by developing and implementing necessary reporting to analyze the business and to assist diagnosing opportunities and problems across the class of trade. • Completes special projects by organizing and coordinating information and requirements; planning, arranging, and monitoring results. • Provides historical reference by developing and utilizing electronic filing and retrieval systems. • Improves program and service quality by devising new applications; updating procedures; evaluating system results with users. • Maintains continuity among corporate, division, and local work teams by documenting and communicating actions, irregularities, and continuing needs. • Maintains professional and technical knowledge by attending educational workshops; benchmarking professional standards; reviewing professional publications; establishing personal networks. • Contributes to team effort by accomplishing related results as needed.\ • Any other duties as assigned by Management. Sales Administration Manager Skills and Qualifications: Tracking and analyzing sales and trade spending across division, Staffing, Customer Service Quality Management, Managing Internal Pricing, Deduction Management, and Order Management Processes, Coaching, Improve Communication Processes, implementing KPI’s for each report, Promoting Process Improvement, Report Creation Skills. Key Performance Indicators • Seamless customer service indicated by resolution of order processing issues within 24 hours. • Deduction management system and tracking reinvented and deduction balances maintained at or below 1% of sales for total foodservice division. • All equipment needs resolved by sales support associates within 48 hours from time initial call is received. • Deliver monthly reporting for sales and allowances, as well as maintenance and ongoing delivery of monthly sales forecasts. Job Requirements: • 4 year college graduate preferred. • Excellent multitasking skills and computer knowledge with proficiency in database management, word processing, spreadsheets, and presentations. • Demonstrated proficiency with verbal communication and composing written communications. • High energy level, comfortable performing multifaceted projects in conjunction with day to-day activities. • Resourceful, well organized, highly dependable, efficient and detail oriented. • 3-5 years previous job experience with customer service or sales support experience preferably with a major foodservice or CPG corporation. J&J Snack Foods Sales Corp also offers a highly competitive benefit program that includes medical, dental, 401K, stock purchase, Life&AD&D, flex spending, tuition refund. Interested candidates should submit their resumes and salary requirements to jgiordano@jjsnack.com. EEO/M/F/D/V

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Pennsauken, NJ
02-23-2017 Maintenance Supervisor B- Shift
  
Maintenance Supervisor B- Shift
Job Title: Maintenance Supervisor B- Shift Job Summary: Mia Products Company, the leader in frozen novelties is currently looking for a B shift Maintenance Supervisor who will be responsible for managing, assisting and developing the maintenance team under the direction of the Maintenance Manager in addition to working closely with the management team to improve production. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Ensures all employees are properly trained and aware of potential safety and health risks in compliance with our Health and Safety Policies, OSHA guidelines and GMP sanitation procedures. Directs technical input, solutions and options on improving productivity, efficiencies, and documented product quality for all areas of responsibility. Establish priorities for maintenance function/department personnel and works under the direction of the Maintenance Manager to ensure the effective utilization of all available resources. Directly supervises the maintenance personnel ensuring a motivated, skilled workforce. Assesses skills and recommends or provides training to ensure personnel are technically competent. Recommend and implement programs to eliminate identified problems, improve labor utilization, upgrade facilities and reduce costs. Ensures that PM~s are fully complete to company standards. Required Skills: Previous Maintenance, Supervisory and Electrical experience (480, 277,240,208 & 120) in a manufacturing environment. Freezer and Welding experience a plus

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Mia Products Comapny Moosic PA
02-23-2017 Quality Assurance Coordinator
  
Quality Assurance Coordinator
Job Title Quality Assurance Coordinator Job Summary We are seeking a highly motivated Quality Assurance Coordinator to assist in developing and managing food safety and quality programs to ensure compliance to regulatory and customer standards in a fast growing, highly successful food manufacturing company Mia Products. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Ensure compliance with all quality and food safety programs: GMPs, SQF, HACCP. •Act as SQF Practitioner •Evaluate and assist in developing and maintaining internal product specifications and process standards. •Maintain supplier documentation, ingredient specifications and performance criteria. •Assist senior management in maintaining HACCP, SQF program objectives and goals. •Implement quality assurance programs that effectively ensure manufacturing process meet Good Manufacturing, HACCP and all Food Safety requirements. •Participate and contribute to continuous improvement of departmental procedures and policies. •Maintain food safety prerequisite programs for the facility •Interact with customer auditors and ensure execution of corrective actions •Assist in investigating and responding to customer complaints. REQUIREMENTS AND MINIMUM EDUCATION LEVEL: •3-years Food Safety/ Quality experience preferred •Bachelor of Science (BS) degree in Food Science, Biology, Microbiology or related field. •Certifications and/or work experience in Food Safety and HAACP REQUIRED SKILLS: •Ability to work in a fast paced and high performing environment. •Exceptional organizational skills & ability to manage multiple projects and assignments. •Strong communication skills: interpersonal, presentation, oral and written. •Highly motivated, critical thinker, goal oriented and easily adapts to change. •Experienced in product testing, quality and sensory analysis. •Computer Skills: Microsoft Office applications: Excel, Power Point.

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Moosic PA
10-21-2016 Maintenance Mechanic-2nd Shift
  
Maintenance Mechanic-2nd Shift
„« Guide and assist Maintenance Technicians in equipment repairs. „« Assist supervisors in after-hours maintenance calls. „« Assist in installation of new machinery and equipment. „« Fabrication of parts and equipment. „« Adherence to SOP¡¦s. „« Advise Manager of potential equipment and building issues. „« Preventative maintenance. „« Work independently on various projects assigned by Manager. EOE, M/F/D/V

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Moscow Mills, MO
09-20-2016 Safety/Engineer
  
Safety/Engineer
Engineer/Safey Manager J&J Snack Foods Sales Corp. has an outstanding career opportunity for a well-rounded Safety and Security Manager at its Pennsauken, N.J., facility to manage its overall Safety Program. The qualified applicant will possess the following: ľ A minimum 5+ years progressive professional ESH&S experience preferably in a food manufacturing setting including management. . ľ Strong professional working knowledge of environmental, health, safety, security and process safety regulations and government compliance requirements, preferably in New Jersey ľ Experience conducting accident investigations, root cause analysis, and implement corrective actions. ľ Knowledge and ability to direct and implement all safety training programs required under 29CFR1910 and/or related to the functional requirements of the position. ľ Perform Risk Assessments & Job Hazard Analysis ľ A proven record of positive and continuous results in Accident Prevention ľ Ability to motivate and achieve organizational results through others ľ OSHA Certified / Bachelors Degree in Safety/ Engineering discipline or related field ľ Experience managing Safety Program/Committee Please send resume~ (including salary requirements) and send to jgiordano@jjsnack.com. No Agencies Please. J&J Snack Foods Sales Corp. offers a highly competitive wage and benefits program that includes medical, dental, 401K, stock purchase, life, AD&D, flex spending, tuition reimbursement, etc. EOE/M/F/D/V

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Bellmawr, NJj
09-16-2016 Refrigeration Technician
  
Refrigeration Technician
Country Home Bakers, LLC, a subsidiary of J&J Snack Food Inc., a highly successful and leading manufacturer of nutritional snack foods, has an exciting career opportunity for an Refrigeration Technician in the Maintenance Department. The facility is located in the Atlanta Georgia area. Key Responsibilities: Perform PM Service to the Plant’s refrigeration system, consisting of single air cooled units, to spiral conveying systems, Protocol units, HVAC units and refrigerated coolers and coils. Service the electronic control systems, Variable Frequency Drives, Fractional horsepower units, and HVAC package units. Read gauges and instruments and adjusts mechanisms such as valves, controls and pumps to control level of fluid pressure and distribution in systems. Trouble shoots, repairs and overhauls equipment such as compressors, pumps, air handlers, air dryers, heat exchangers, other mechanical equipment Commission plant refrigeration systems to be in alignment with CHB refrigeration standards. Respond to emergency/breakdown situations to resolve immediate safety, loss of sale and product concerns. Communicates effectively with all levels of management and hourly Associates on the Plant floor Technical knowledge of refrigeration, Heating, Ventilation and Air Conditioning Must have a minimum of 2 years of experience in refrigeration. Experienced in all areas of refrigeration and HVAC maintenance systems. Ability to work a variety of schedules as required (including nights, weekends and holidays). Overtime may be required at times. Must be able to perform the essential functions of this position with or without reasonable accommodation. Able to work in restricted areas, climb ladders/platforms and work at high levels. Must possess maintenance mechanic skills. Ability to follow written and verbal instructions. Ability to communicate effectively, both verbally and in writing, ability to work with co-workers in a team environment. Must provide industrial tools. Other tasks may be assigned as needed Position Requirements: Work requires a high school level of knowledge in order to prepare reports, keep records and/or deal effectively with people. Must be able to gather and interpret data. Team Player Safe Work Practices Good Attendance The Company offers a highly competitive benefit program that includes medical, dental, 401K, stock purchase, Life&AD, flex spending, tuition refund, etc. EOE/M/F/D/V

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Country Home Bakers, LLC Atlanta, GA
09-01-2016 Machine Operator-1st and 2nd shift
  
Machine Operator-1st and 2nd shift
• Monitor machine operation to ensure flow of daily production in keeping consistent with the Shift Supervisor’s direction that control and improve: • production yield and efficiency of facility against standard • safety • leadership • cleanliness • food safety and quality • adherence to SOP’s • employee ownership and understanding of product and process and overall teambuilding • employee welfare • other assignments as assigned by the Shift Supervisor • Continuously take independent action, perform the daily paperwork, and provide corrective action recommendations to the Shift Leader in the areas of: • safety • quality • cleanliness • yield & efficiency • other duties as assigned by the Production Manager • Keep machine and area clean and free of straps, plastic, and boxes throughout the shift and before the next shift arrives. • Communicate with area Lead to keep production flowing smoothly and start up of lines. • Report broken or inoperable equipment or any abnormal noises to the Shift Supervisor. • Set up tape machines, box code daters, load weight machine and metal detectors with correct information. • Set up belts, case sealers, package codes, and keep inventory on all numbers and supplies needed for coders. • Adjust tray rails for trays being used throughout the day. • Maintain accurate case count for changeovers and set up packaging for changeovers. • Check on all areas of packaging for proper film, weight settings, casing, and skid loading throughout the day. • Help with set up of next shift. • Continuous checks on proper code dates and sealing of all packages. • Other duties as assigned by the Production Shift Supervisor. • Maintain annual training in Good Manufacturing Practices, Food Defense, PPE, and OSHA regulated programs. EOE, M/F/D/V

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Moscow Mills, MO